relax, don't worry, I'm just homebrewing
New Arrivals
Alright, now we’re getting somewhere! My relentless reloading of the Fed-Ex package tracking pages today clearly payed off. When I finally made it home this afternoon, I was greeted by five glorious cardboard shipping boxes full of brewing equipment. They were glowing like a stack of gold at Fort Knox, I tell ya. OK, so maybe the boxes were just reflecting the sunshine that was beaming forth from my ear-to-ear grin.
In any event, all of the beer-making goodies that I ordered from Northern Brewer were sitting there waiting to be cracked open. Incredibly fast order processing and delivery from these guys. As I mentioned in my previous post, I may have gone a bit overboard with the amount of research that I did before ordering, but I really think that I managed to strike a good balance between the overall cost, convenience, and future scalability of my rig.
I ended up going with NB’s “Deluxe Beer Starter Kit“, an immersion wort chiller, and an extract recipe. Now that I see the wort chiller up close and personal, I’m thinking I could have most likely built one myself for about half the cost, but… well, this one’s pain-free and ready to go, I suppose. The deluxe kit itself has everything that I could possibly need to get started, plus, it should end up saving me some cash when I eventually want to upgrade to all-grain.
Now, I’m just waiting for the 10 gallon Megapot brew kettle to arrive. This appears to be a fairly popular size, since the few places that carry it all have it listed on back-order. Austin Homebrew assures me that the wait should not be too painfully long, though. This just gives me a little more time to chill, read up, “make some more bottles”, and prep everything for my first brew experience.
about 7 months ago
You’re making me drool over the 10 gallon kettle. Did you get a burner as well, or are you going to rock the 10 gallon on the stove? Since (so far) I’m just doing stove-top, I went cheap and easy and grabbed a 5 gallon stockpot as my brew kettle. So far it has worked pretty well, and I can do 4 gallons of water without boiling over.
Still, I’m really envious of your wort chiller as well. Apparently bending the copper pipe is a real pain, so my idea of making my own is out the window. They aren’t all that expensive, really, so I should just suck it up. As it is, I’m chilling the wort in a sink of icewater and dropping from 200 to 75 in about 20 minutes. Thank goodness for Denver’s altitude, as it gives me about 20 degrees for free!
about 7 months ago
No burner just yet. I’m fairly certain that my stove top will be able to boil the water just fine, plus it looks like the 10gal megapot will straddle two burners at once. At the outset, this kettle will definitely be overkill, but I figure when/if I do make the transition to outdoors, it should be prefect for a propane burner, too.
The chiller was necessary since I went with the massive kettle. That’s awesome about the free altitude help – does that interfere with the boil at all?