Playing a bit of catch-up, here… This video was taken about 48 hours into primary fermentation. As you can see, the yeast rocketed out of the gate. There was a lot of bubbling in the beer, and there was a large krausen at the top of the carboy already. I have to say, this was quite the sight to behold for my first homebrewing experience. Very exciting! The sound of the fermentation lock glugging every 5-10 seconds put a huge smile on my face as well. I was initially concerned that I may have to switch out the lock for a blowoff tube, as the krausen started creeping up the neck of the carboy, but it ended up  stopping just short of overflow.